In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed there is 233 kcal of Energy (calorie). Change amount

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Energy (calorie)

Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed.

Fish oil, cod liver	902 kcal
Fat, beef tallow	902 kcal
Lard	902 kcal
Fish oil, herring	902 kcal
Fish oil, menhaden	902 kcal
Fish oil, menhaden, fully hydrogenated	902 kcal
Fish oil, salmon	902 kcal
Fish oil, sardine	902 kcal
Butter, Clarified butter (ghee)	900 kcal
Fat, turkey	900 kcal
Fat, goose	900 kcal
Shortening industrial, lard and vegetable oil	900 kcal
Shortening frying (heavy duty), beef tallow and cottonseed	900 kcal
Oil, industrial, canola, high oleic	900 kcal
Oil, industrial, soy, low linolenic	900 kcal
Oil, corn, industrial and retail, all purpose salad or cooking	900 kcal
Fat, chicken	900 kcal
Shortening, household, lard and vegetable oil	900 kcal
Oil, beluga, whale (Alaska Native)	900 kcal
Oil, walrus (Alaska Native)	900 kcal

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed

Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed are listed below.

Water	62.99 g	62.99%
Energy (calorie)	233 kcal
Energy (joule)	975 kJ
Protein	23.5 g	23.5%
Total lipid (fat)	14.66 g	14.66%
Ash	0.74 g	0.74%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.31 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	133 mg	0.13%
Potassium, K	166 mg	0.17%
Sodium, Na	70 mg	0.07%
Zinc, Zn	2.26 mg
Copper, Cu	0.068 mg
Manganese, Mn	0.019 mg
Selenium, Se	18.4 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.05 mg

Nutrients in Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed